Перегляд за Автор "Seheda, Serhii"

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    The agrarian food consumption in Ukraine and its association with socio-demographic indicators of human development
    (2019) Seheda, Serhii; Datsenko, Anna; Otkalenko, Olena; Musil, Petr
    The objective of current research was to analyse the extent Ukrainian population was provided with the basic agrarian foods during 1990-2017 and to evaluate the relevant impact on the dynamics of human development indicators, such as birth rate, death rate, life expectancy at birth, mortality rate of infants and fertility rate. During the study, it was identified that consumption of basic agrarian foods did not meet the recommended nutrition norms. However, the tendency of significantly low consumption of «expensive» protein and vitamin containing foods (meat, milk, fish and fruits) was registered. Simultaneously, the tendency of «cheap» food consumption was topical. Thus the levels of bread, potato and vegetable consumption were exceeding the recommended nutrition norms. Our data suggest that nutrition degrading of agrarian food consumption corresponds with the change in the birth rate, the death rate, the life expectancy at birth and the fertility rate in Ukraine. The correlation analysis showed that the basic triggers of negative socio-demographic situation in Ukraine were low consumption of meat, milk, vegetables and fruits. The consumption of such agrarian product as bread, potato, sugar, eggs and vegetable oils did not perform a significant impact on the outcomes of the research.
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    EVALUATION SYSTEM FORMATION OF DEVELOPMENT OF ENTERPRISE’S INNOVATIVE POTENTIAL
    (2019) Bondarenko, Valerii; Martynova, Liliia; Chorna, Nataliia; Sukhorebra, Tetiana; Seheda, Serhii
    It is proved that only the introduction of the concept of total innovations is able to ensure the survival of companies in global markets. The adaptation factors of the organizational business model to the perception of innovations in the company are analyzed. The evaluation system of development of enterprise’s innovative potential is determined on the conceptual basis of value chain of innovations. The components of development program of innovative potential are formed using four vectors: innovative competencies, innovative capabilities, innovative resources and innovative projects.
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    Per capita food consumption trends in Ukraine
    (2018) Seheda, Serhii
    The overall objective of this study was to analyze per capita food consumption trends in Ukraine from 1991 to 2016 and estimate the main factors responsible for its changes. According to the study per capita food consumption has shown a "gap" during the period of 1991-2001 years. The next decade was characterized by rising with a "peak" in 2013-2014. The main factors influencing on food consumption were the average annual nominal wage adjusted by consumer price index and absolute share of income spend on food. The report has emphasized the importance of providing deep global reforms of Ukrainian economic.
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    STRATEGY OF FINANCIAL RESOURCY MANAGEMENT WITHIN THE PARADIGM OF EUROPEAN INTEGRATION
    (2019) Datsenko, Ganna; Dziuba, Oksana; Hladii, Iryna; Kopchykova, Inna; Kotseruba, Nataliia; Kovalchuk, Svitlana; Krypelnitska, Iryna; Kudyrko, Olena; Lobacheva, Iryna; Maister, Liudmila; Otkalenko, Olena; Seheda, Serhii; Yakovyshina, Nadiya
    The monograph explores the theoretical aspects of financial resources of the enterprise. The factors of the external and internal financial environment of the enterprise are analyzed. The use of the effects of the life cycle model and optimization of the strategy of management of financial resources of the enterprise is substantiated. The essence of internal audit on the chosen strategy of management by them is considered. The proposed structural-model model linking financial performance with financial strategy tools, matrixes of financial strategies was developed. The monograph is intended for scientists, lecturers, heads of enterprises, higher education graduates of economic specialties and all those who are interested in managing financial resources.